Introduction

Welcome to my food blog “Authentic Bihari Cuisine”. My name is Sweety Prasad. Well I started this blog because I love to cook different types of food it’s my passion. I like to play with different flavours of food. Especially from Bihar because I am from Bihar and my main aim is I want people to know about the food from Bihar and like how they love their food. I want that they should show love towards Bihari food and try them as well. I started to cook food from when I was 16 years of age I use to watch my grandma cooking so delicious food so even I started showing interest in cooking by helping her first in small work like chopping and all. Then even I cooked food which was tasty but not as tasty as my grandma. First I started cooking light food than the heavy ones and then I learned the foods which I loved. This blog will include the food which is famous in Bihar and people prefer to eat this food at most times. So hope you all will like my food and people will try Bihari food and give it love as well like how they give for Italian food and all.

SATTU KA SHARBAT

  

Ingredients 

• Sattu
• Water
• Onion
• Green Chillis
• Lemon
• Salt
• Cumin Powder

Method

• To make sattu first take the roasted chana and grind the roasted chana in a mixer(like powder).
• Take a glass of water add 2 medium spoon of sattu(roasted chana powder) in it.
• Chop onion into small pieces and put it in the glass(how much required). 
• Than cut one green chilli into small pieces and put it (if want).
• Add lemonjuice and salt in it.
• If you want add cumin powder in it and than mix it well with a spoon 
• At last put coriander leaves in it to garnish it and have it.