LITTI CHOKHA

INGREDIENTS  TO MAKE  LITTI

• Sattu(Roasted chana flour)
• Green Chillis
• Garlic
• Onion
• Mango Pickle
• Salt
• Carom Seeds(Ajwain)

Method

• Put sattu in a bowl.
• Cut green chilli, garlic and onion into small pieces and put it in the bowl.
• Mix it with sattu  and add little carom seeds to it and put salt(how much required).
• Mix everything well.
• Make dough and make small balls of it.
• Take one ball of it make a hole in the middle and fill it with sattu mixture than close it.
• Take a kadai put oil and let it boil.
• Now put the balls in the oil and do deep fry.
• After it is ready remove it out and serve hot hot. 

 INGREDIENTS TO MAKE CORIENDER CHUTNEY

• Coriender leaves
• Garlic 
• Salt
• Green chilli
• Coconut

METHOD TO MAKE CORIENDER CHUTNEY

• First take the coriender leaves wash it well.
• Than in the pot put the coriender leaves add chopped garlic and green chilli to it and than put salt(how much required).
• Than take the coconut and crush it and put it in the pot.
• Grind it till it becomes a paste(chutney).

INGREDIENTS TO MAKE CHOKHA CHUTNEY

• Brinjal
• Potato
• Chilli
• Mustard Oil
• Salt
• Garlic

METHOD TO MAKE CHUTNEY

• Boil potato in the vessel.
• Boil the brinjal in the vessel.
• After boiling crush the potato and brinjal into pieces and mix it well and make a paste.
• Cut chilli and garlic into small pieces and add it in the paste.
• Add salt and mustard oil on top(how much required) and mix it well.
• Mix everything well and the paste is ready(chutney).